Artisan Bakery · Tyldesley town centre
Katka's Bakehouse Menu & Prices
Planning what to order at Katka's Bakehouse? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Katka's Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Spelt sourdoughVVG £5.75 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Wholemeal sourdoughPopularVVG £5.25 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Heritage grain tinVVG £5.10 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Olive and rosemary sourdoughVVG £6.90 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Seeded sourdoughPopularVVG £6.10 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- FocacciaVVG £3.85 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Porridge sourdoughVVG £6.80 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- BaguetteVVG £3.25 Thin, crackly-crusted baguette made with a slow overnight ferment.
Viennoiserie
- Pain aux raisinsV £3.95 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Morning bunV £3.55 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- All-butter croissantPopularV £3.70 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cinnamon bunV £4.15 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Pain au chocolatPopularV £3.00 Buttery croissant dough rolled around two batons of dark chocolate.
- Almond croissantVN £4.00 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Seasonal fruit danishV £3.90 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Seasonal Bakes
- Hot cross bunPopularV £2.10 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Strawberry and elderflower tartV £5.05 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Blackberry and apple crumble barV £4.60 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Mince pieV £3.35 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Pumpkin spice morning bunV £4.05 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Plum and frangipane sliceVN £4.15 Halved plums baked into almond frangipane on a buttery pastry base.
- Rhubarb and custard tartPopularV £4.50 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
Cakes & Sweet Things
- Chocolate and sea salt cookieV £3.20 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Brown butter financierPopularVN £2.80 Small almond cake made with nutty browned butter and a crisp golden edge.
- BrownieV £3.35 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Sticky ginger loaf sliceV £3.70 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Lemon and polenta cakeVGFN £3.60 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Banana breadVN £3.25 Thick slice of dark, moist banana bread with walnuts and a crackly top.
Savoury
- Focaccia sandwichN £7.40 Focaccia filled with mortadella, burrata and pistachio pesto.
- Cheese sconeV £2.80 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Roast vegetable and hummus sandwichVVG £6.05 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Spinach and feta pastryV £4.85 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Sausage roll with fennelPopular £5.15 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Leek and Cheddar tartPopularV £5.45 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £3.45 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
Ordering tips for Katka's Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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